Spanish Chorizo and Chickpeas Stew
Recipe type: Main
Cuisine: Spanish
Prep time: 
Cook time: 
Total time: 
  • Oil for sauteeing.
  • 4 x Chorizo sausages
  • 2 cloves garlic finely chopped
  • 4 sticks of celery chopped
  • 2 potatoes chopped
  • 1 red capsicum chopped
  • 2 fresh tomatoes chopped
  • 1 can of chickpeas
  • Chicken stock (4 - 5 cups)
  • Himalayan salt
  • Black pepper
  • Smoked paprika
  • 2 hard boiled eggs chopped
  1. Heat the oil in a pot then add the chopped chorizo sausages, garlic, celery, potatoes and capsicum.
  2. Cook slowly for a few minutes, then cover for say 5-10 minutes.
  3. Next add the tomatoes, chickpeas and season with some smoked paprika.
  4. Stir the ingredients around for a little while.
  5. Then add the stock, bring it to a boil and simmer for another 30 minutes or so.
  6. Once the stew is ready, add some salt and pepper to taste and then simply serve in a bowl with some crusty bread and sprinkle the chopped hard boiled egg over the top for some extra kick!
Nutrition Information
Serving size: 4
Recipe by Baubles, Bubbles and Bags Style File at